recipeRob Brouse

The Paloma Margarita

recipeRob Brouse
The Paloma Margarita

This cocktail combines two classic tequila drinks into one clean and balanced libation. The addition of mezcal and grapefruit oleo saccharum gives the Paloma Margarita a unique flavor profile that's perfect for warm weather drinking.

Recipe:

1.5oz Reposado Tequila
.5oz Mezcal
1oz Cointreau
.75oz Fresh Lime Juice
.25oz Fresh Grapefruit Juice
.25oz Grapefruit Oleo Saccharum

Rim a rocks glass with equal parts Tajin and smoked salt. Combine all ingredients into a shaker tin and shake vigorously. Double strain into the rimmed rocks glass filled with fresh ice. Garnish with a dehydrated and torched lime wheel.